Sweet & Savory, Salty & Bitter: Memories & Experiences with Food
Online/Virtual SpaceINSTRUCTOR: Rebecca Spears TIME: Saturday, April 27, 1:00–4:00 p.m. CDT PRICE: Early bird price: $45 for members, $60 for nonmembers. The deadline for early bird pricing is Sunday, April 21. After Sunday, April 21: $55 for members, $70 for nonmembers. Become a member here. Apply for a scholarship here. LOCATION: Online via Zoom LEVEL: All […]